Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu The primary fermentation is carried

The primary fermentation is carried out in stainless steel tanks for 15 days

seductive tones of spices

DiamAndes Grande Reserve is aged in French oak barrels for a minimum of 20 months and kept at the bodega for three years before being released onto the market

Fresh violets

this wine receives the best care: the technical winemaking process

Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Condrieu The primary fermentation is carriedThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale gold, the nose is fruity with notes of exotic fruits and citrus